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Viticulture: The vines are single Guyot pruned. They are cultivated using organic and biodynamic methods. Harvesting: "X" is made from 15-year-old vines. Average yield: 35 hl/ha. The grapes are harvested by hand in 25 kg crates, then sorted on a sorting table. It is then de-stemmed and conveyed by conveyor belts, for maximum respect of the fruit, to the vinification vats. Vinification : Natural vinification, fermentation with indigenous yeasts. Cellar work follows the lunar calendar. Cold pre-fermentation maceration lasts about 8 days, before fermentation begins. Light punching of the cap is carried out during this period. Vatting time varies from three to five weeks, depending on the vintage. Devatting is carried out using a conveyor belt, followed by light pressing. Next comes malolactic fermentation and ageing, which takes place in barrels for around twelve months.
Appearance
The color is a deep, intense ruby red.
Aroma
The reds illustrate the virtues of Pinot Noir. They offer a cherry and morello cherry bouquet.
Wine Fruity
Taste
Un Sancerre rouge gastronomique marqué par la minéralité de son terroir calcaire. Bouche ample et charnue.
Wine Charnu | Minéral | Souple
Keeps
10 years
Peak
2024
Service
16°C
Grape varieties Pinot noir
Terroir Calcaires de Buzançais sur Kimméridgien inférieur.
Culture type
Biodynamic - Biodyvin
Alcohol
13.5%
Content
75cl
Decanting
60 min.
Starters
Jambon de parme cru, grattons.
Meat
Viandes rouges en sauces, boeuf bourguignon.
Vegetables
Champignons de Paris farcis.
Cheeses
Plateau de fromages.
Desserts
Poire au vin.
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Domaine Fouassier
Domaine Fouassier is a domain from the region Vallée de la Loire in France, that produces 15 wines available to purchase, including the wine X 2016.