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Photo for illustration purposes only. Vintage sold:
In a few words ...
The wine Whole Berry Cabernet Sauvignon is a Red wine produced in the Robertson region in South Africa, by Springfield Estate. This vintage comes from the Robertson appellation. It is sold on TWIL at €17.99 per bottle of , from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. Its producer, Springfield Estate, produces 3 wine(s) available for purchase.
Tasting notes
Appearance
Intense color, ranging from ruby to garnet.
Aroma
Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting.
Wine Empyreumatic | Fruity
Taste
The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.
Wine Fleshy | Fruity | Long
Product details
Keeps
10 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir Located in the north of bordeaux and at the edge of the gironde estuary, the soil is mainly composed of gravels, ie gravels that are popular in viticultures because they are known for producing qualitative wines.
Culture type
-
Alcohol
-
Content
-
Decanting
30 min.
Food and wine pairings
Meat
Lamb, red meats, roast guinea fowl
Cheeses
Hard mountain cheese a little dry
Customer reviews
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Springfield Estate
Springfield Estate is a domain from the region Robertson in Afrique du Sud, that produces 0 wines available to purchase, including the wine Whole Berry Cabernet Sauvignon .
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