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Plugwine - les GrappesEstimated delivery between 27 and Nov 29,
RAW MATERIALS 100% pure fermented grape juice - 100% PINOT NOIR Average age of vines ~50 years - Clay-limestone soils GROWING TECHNIQUES Low vine density 10,000 vines/ha. No irrigation, no pesticides, no herbicides. Soil cultivation: ridging, ploughing, clawing. Yield regulation by disbudding. HARVESTING Hand-picked. Sorting on the vine and in the winery. 90% de-stemming, light crushing. VINIFICATION Long maceration and alcoholic fermentation. Temperature control. Choice of racking for tasting. Alcoholic fermentation with natural indigenous yeasts. Rigorous monitoring by an oenology laboratory. AGEING Aged for 12 months in French oak barrels. 10% new barrels, 90% barrels that have aged from 1 to 6 wines. Malolactic fermentation with natural indigenous bacteria. Aged on lees and topped up weekly. BOTTLING Gentle filtration, then bottled by gravity on the estate. Selected natural corks. STORAGE AND SERVING ADVICE Before 5 years, use of a decanter is recommended for oxygenation and good development of aromas. After 5 years, it is normal for a deposit to appear at the bottom of the bottle.
Appearance
Bright ruby
Aroma
Our Volnay 1er Cru "Les Chanlins has a nose of black fruits and spices which evolves towards game and cooked prunes.
Wine Brutish | Fruity | Spicy
Taste
The palate is fleshy, greedy and coated, while retaining plenty of freshness. Its concentration and complexity are delicately nuanced.
Keeps
5 years
Peak
-
Service
16°C
Grape varieties Pinot noir
Terroir -
Culture type
Organic
Alcohol
13%
Content
75cl
Decanting
-
Meat
les gibiers à plume, simplement rôtis ou en civet lentement braisé, Couscous, Tajine
Cheeses
Fromage affinés
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Domaine Henri & Gilles Buisson
Domaine Henri & Gilles Buisson is a domain from the region Bourgogne in France, that produces 7 wines available to purchase, including the wine Volnay Premier Cru Chanlin 2019.