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Virginie de Valandraud Château Valandraud - Half bottle Red wine ● Saint-Émilion Grand Cru
2018 37.5clIn stock
37.5cl
Photo for illustration purposes only. Vintage sold: 2018
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Selection SommelierEstimated delivery between 27 and Nov 29,
In a few words ...
This wine was created in 1992 as the second wine of Château Valandraud. In 1997, it became a cuvée in its own right, made from specific parcels within the Château. It then benefited from the extension of the vineyards owned by the Thunevins in the St Emilion Grand Cru appellation, following the acquisition of "Clos Badon" in St Emilion in 1998, "Bel-Air Ouÿ" in St Etienne de Lisse in 1999 and "Prieuré Lescours" in St Sulpice de Faleyrens in 2001. It is now made from parcels selected from this group under the direction of Murielle Arnaud and with the support of renowned oenologists Michel Rolland and Jean-Philippe Fort. Cultivation and vinification methods are the same as those used for "Château Valandraud".
Tasting notes
Appearance
Deep color.
Aroma
Arômes de mûre, de framboise et quelques notes de minéralité.
Wine Fruity | Mineral
Taste
Well-balanced on the palate, its freshness and full-bodied structure are prolonged by good length.
Wine Charpenté | Elégant | Long | Minéral
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir -
Culture type
-
Alcohol
-
Content
37.5cl
Decanting
-
Food and wine pairings
Starters
Gratins, légumes grillés, légumes secs, légumes verts.
Meat
Gibier, jambon, viandes blanches et viandes rouges.
Vegetables
Champignons.
Cheeses
Fromage à pâte molle, fromage à pâte sèche.
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Château Valandraud
Château Valandraud is a domain from the region Bordeaux in France, that produces 60 wines available to purchase, including the wine Virginie de Valandraud 2018.
Appellation
Saint-Émilion Grand Cru
The appellation Saint-Émilion Grand Cru is part of the region of Bordeaux from France which include Château Valandraud and its 60 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion Grand Cru : most popular
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