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Photo for illustration purposes only. Vintage sold: 2024
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Biodynamie
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Sell by the winemaker directly
Domaine Ricardelle de LautrecEstimated delivery between 7 and May 10,
In a few words ...
A 100% Chardonnay maceration white wine, combining the structure of a red with the freshness of a white. Its golden color announces a complex nose, combining fruity and spicy notes. On the palate, it reveals a fine balance of elegant bitterness, fine acidity and controlled oxidative character. Aged in stainless steel tanks, it should be enjoyed at 14°C, with a 20-30 minute decanting period recomme... nded. Ideal as an aperitif, with eggplant caviar or strong cheeses. A bold, refined wine, perfect for those who love unique experiences. Read more
Tasting notes
Appearance
A white maceration wine, with the tannins of a red wine and the freshness of a white.
Aroma
Belle complexité aromatique avec des notes fruitées et épicées.
Wine Fruity | Gourmand | Mineral | Nervous | Spicy
Taste
Beautiful balance between the fine bitters from maceration, fine acidity and well-controlled oxidative character.
Wine Aromatique | Fruité | Minéral | Tannique | Vif
Product details
Keeps
5 years
Peak
2027
Service
14°C
Grape varieties -
Terroir Terre de galets roulés. Sous-sol argilo calcaire
Culture type
Biodynamic - Demeter
Alcohol
12%
Content
75cl
Decanting
20 min.
Food and wine pairings
Starters
Caviar d’aubergine grillée
Meat
Tajine d’agneau aux abricots secs
Fish and seafood
Lotte au curry et lait de coco
Vegetables
Aubergines rôties au miel et thym
Cheeses
Roquefort ou Bleu d’Auvergne
Desserts
Panna cotta au miel et safran
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Domaine Ricardelle de Lautrec
Domaine Ricardelle de Lautrec is a domain from the region Languedoc-Roussillon in France, that produces 30 wines available to purchase, including the wine Vin Orange Scène n°5 2024.
Appellation
Vin de Pays d'Oc
The appellation Vin de Pays d'Oc is part of the region of Languedoc-Roussillon from France which include Domaine Ricardelle de Lautrec and its 30 cuvées. Spread over 42,800 ha, this region is 2.4 million hectolitres per year.
See appellation page
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