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Obtained either by pressing or bleeding, and after 24 hours of settling, the grape juice begins fermentation in 228-liter barrels. Maturation takes place when the remaining sugar content reaches 90 g/liter. The neutral alcohol used for mutage is 96% Vol. to stop fermentation. Aging lasts around 38 months in barrels, hence the name "ambré".
Appearance
This wine has a lovely blood orange color.
Aroma
an elegant nose, with aromas of quetsche and mirabelle plum liqueurs, combined with orange peel.
Wine Fruity | Spicy
Taste
Vibrant on the palate, with aromas of gingerbread, quince jam and fruit paste, combined with bergamot.
Wine Fruité | Long
Keeps
-
Peak
-
Service
8°C
Grape varieties Grenache
Terroir Sols argileux, très calcaires dont la plupart sont en coteaux exposés sud - sud-ouest.
Culture type
Organic
Alcohol
17%
Content
75cl
Decanting
-
Desserts
tarte à l’abricot, charlotte à l’ananas, sorbet aux lychees, cake aux fruits de la saison
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Domaine des Coteaux des Travers
Domaine des Coteaux des Travers is a domain from the region Vallée du Rhône in France, that produces 0 wines available to purchase, including the wine Vin Doux Naturel Ambré 2014.