Vieux Château Certan Vieux Château Certan Red wine ● Pomerol

2012 75cl

6 bottles remaining

8 ratings by guides

95
RP

17
B+D

94
JS

18
JR

Photo for illustration purposes only. Vintage sold: 2012

Vieux Château Certan - Vieux Château Certan - 2012 - Rouge

Coup de cœur
Vin de garde

Vintage available

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In a few words ...

Vieux château certan is a great bordeaux red wine from the sublime terroir of the pomerol appellation. Vieux château certan is a great bordeaux red wine from the sublime terroir of the pomerol appellation. The vineyards cover 14 hectares. The Thienpont family currently runs Vieux Chateau Certan, a must-have wine in the cellar of every discerning Bordeaux connoisseur. The tasting qualities of the latest vintages of vieux château certan demonstrate the exceptional work carried out on the vines and during barrel ageing. The color, the nose, the attack, the finish, each step of the tasting of this vintage will reveal the typical character of this estate in the Pomerol appellation. Contact the conciergerie of the grande cave to be accompanied in the discovery and tasting of the crus of this wine estate, the pinnacle of wine tasting and perfect food and wine pairings.

Tasting notes

Appearance

Pomerols are usually dark ruby in color, with violet highlights when young, and brick hues as they age.

Aroma

The bouquet is often rich and complex, with notes of black and red fruits. Empyreumatic notes are also present, with leather, roasting and a hint of vanilla.

Wine Empyreumatic | Fruity

Taste

Round and powerful, these red wines are served young, with a seductive, full-bodied bouquet.

Wine Boisé | Charpenté | Fruité | Long | Tannique

Product details

Keeps

15 years

Peak

2020

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

Terroir -

Culture type

Reasoned agriculture

Alcohol

Content

75cl

Decanting

120 min.

Food and wine pairings

Meat

Entrecôte grillée à la bordelaise , viandes en sauce, comme un civet de lièvre ou un salmis de faisan, les petits gibiers à plumes, et les plats à base de champignons et de truffe.

Vegetables

Grosses frites taillées au couteau.

Guides reviews

4.61/5

(8 ratings by guides)

95 / 100 Parker Wine Advocate

17 / 20 Bettane et Desseauve avant 2020

94 / 100 James Suckling

18 / 20 Jancis Robinson

94 / 100 Wine Spectator

90 / 100 Jean-Marc Quarin

96 / 100 Vinous

94 / 100 Wine Decider

Customer reviews

5/5

(1 customer review)

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