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Photo for illustration purposes only. Vintage sold: 2017
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Coup de cœur
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Vin de garde
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In a few words ...
This wine comes from clay-limestone soil. We vinify it in vats with 2 daily pump-overs. It macerates for three weeks to extract color and tannins. Old vines are aged in 400-liter oak barrels for 1 year to enhance their character and complexity.
Tasting notes
Appearance
Intense ruby color.
Aroma
Developed nose of cooked fruit. Slightly woody, with vanilla and black cherries.
Wine Empyreumatic | Fruity | Gourmand | Spicy
Taste
Smooth, persistent tannins.
Wine Aromatique | Charnu | Charpenté | Fruité | Plein
Product details
Keeps
10 years
Peak
2025
Service
16°C
Grape varieties Cabernet-franc
Terroir Argilo calcaire.
Culture type
Reasoned agriculture
Alcohol
12.5%
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Cochonnailles
Meat
Steak de boeuf au Roquefort, tourte au poulet, saucisses aux choux
Vegetables
Tarte aux brocolis et tomates, champignons
Cheeses
Saint Nectaire, Mont d'Or
Desserts
Mousse au chocolat.
Customer reviews
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5/
5
5
Verified purchase
Jean MarieM
• 11 reviews • Registered since 2020 • Reviewed on the 2020 vintage of this wine on 02/03/2023
Selected after many attempts to replace a former supplier who went out of business
Excellent
4/
5
4
Verified purchase
Very tasty
I like
Le Clos du Vigneau
Le Clos du Vigneau is a domain from the region Vallée de la Loire in France, that produces 1 wines available to purchase, including the wine Vieilles Vignes 2017.
Appellation
Saint-Nicolas-de-Bourgueil
The appellation Saint-Nicolas-de-Bourgueil is part of the region of Vallée de la Loire from France which include Le Clos du Vigneau and its 1 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Saint-Nicolas-de-Bourgueil : most popular
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