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Tout de Tutiac "roupit" Les Vignerons de Tutiac Red wine ● Côtes-de-Blaye

2019 75cl

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Photo for illustration purposes only. Vintage sold: 2019
TOUT de TUTIAC
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In a few words ...

A subtle bouquet of red fruit and garrigue. Long-lasting aromas of ripe fruit. A wine of nuance and subtlety.

Tasting notes

Appearance

Deep, dense ruby color.

Aroma

Complex nose of stewed red fruit, licorice and spices, combined with woody notes reminiscent of menthol and mocha.

Wine Fruity | Spicy

Taste

On the palate, the attack is full and generous, with flesh and concentration, followed by fine, racy tannins, well-balanced with a certain freshness. A subtle bouquet of red fruit and garrigue. Long-lasting aromas of ripe fruit. A wine of nuance and subtlety.

Wine Aromatique | Boisé | Charnu | Fruité

Product details

Keeps

5 years

Peak

2024

Service

16°C

Grape varieties Merlot, Petit verdot

Terroir argilo-calcaire

Culture type

Reasoned agriculture

Alcohol

12.5%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Terrines campagnardes ou de caractère.

Meat

Gibier mariné ou grillé, entrecôte, magret de canard, tartare et carpaccio de bœuf.

Fish and seafood

Lamproie à la bordelaise.

Vegetables

Pommes de terre frites à la graisse de canard, poêlée de cèpes en persillade, cèpes à la bordelaise.

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