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Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
The Domaine d'Edouard vineyard was planted in the 1960s. At the time, Antoine Donat decided to replant vines on the hillsides of Vaux-Auxerre. He created the domaine dessus bon boire, in reference to a locality, and relaunched wine production in the village. Over the years, other winemakers followed in his footsteps. In the 1980s, he passed on the estate to his son André, who took over. He continued his father's work and expanded the vineyard by successive plantings. He decided to convert the vineyard to organic viticulture in the late 90s, being a pioneer in the region at the time. He decided to hand over the business in 2014, during which time édouard lepesme worked with him on the estate. Le domaine d'édouard was born of this takeover. the estate comprises 14 hectares of vines that have been certified organic since the early 2000s. The parcels are planted on the village's two hillsides: the north-facing, south-facing slope, positioned between Vaux and Auxerre, with Jurassic and Cretaceous soils (Kimmeridgian, Portlandian, Cretaceous) and a slightly more marked
Tasting notes
Taste
Ample and complex
Product details
Keeps
2023 years
Peak
2023 - 2030
Service
11°C
Grape varieties Chardonnay
Terroir -
Culture type
Organic
Alcohol
14%
Content
75cl
Decanting
-
Food and wine pairings
Meat
Homard breton - risotto de gambas
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Le domaine d'Edouard
Le domaine d'Edouard is a domain from the region Bourgogne in France, that produces 0 wines available to purchase, including the wine The Initials B.B 2018.
Appellation
Bourgogne
The appellation Bourgogne is part of the region of Bourgogne from France which include Le domaine d'Edouard and its 0 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Bourgogne : most popular
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