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Photo for illustration purposes only. Vintage sold: 2019
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PerbaccoEstimated delivery between 3 and Dec 5,
In a few words ...
Dark red color. Fragrance of cinnamon, licorice, cloves, nutmeg, wood shavings and toast. Taste of berries, licorice, plums, chocolate and vanilla. Backsberg controls the degree of ripeness of the grapes right from the vineyard, and concentrates yields by pruning the vines. Instead of simply harvesting ripe grapes, Backsberg prefers to harvest 'ripe' vines. Harvesting takes place at night and is exclusively manual. Controlled fermentation at around 28°c. Storage in oak barrels for around 12 months, then in bottle for 6 to 12 months before release. Founded in 1916, the backsberg estate, with some 110 hectares of vineyards, is today run by the third generation of michael back. His son simon is now part of the management team and is responsible for wine production. His philosophy is strictly focused on quality, which has given his wines an individual and unmistakable style over the last 30 years. The vineyards are mainly located in the border region between stellenbosch and paarl, and enjoy a temperate climate in winter and fairly warm temperatures in summer with average rainfall. The estate is a pioneer in the production of co2-neutral wines and, in addition to environmentally-friendly production, is implementing afforestation projects to offset excess emissions. Allergene:enthält sulfite
Product details
Keeps
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Peak
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Service
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Grape varieties -
Terroir -
Culture type
-
Alcohol
14%
Content
75cl
Decanting
-
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Backsberg
Backsberg is a domain from the region Paarl in Afrique du Sud, that produces 6 wines available to purchase, including the wine Backsberg Cabernet Sauvignon 2019.
Appellation
AOC de Paarl
The appellation AOC de Paarl is part of the region of Paarl from Afrique du Sud which include Backsberg and its 6 cuvées. Spread over Cette information n'est pas encore disponible., this region is .
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AOC de Paarl : most popular
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