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Soil and exposure: Clay and limestone soils Surface area: 1.5 hectares of old vines at least 60 years old. Yield: 25 hl/ha Vinification: Hand-harvested. 24 months in barrel, with all barrels placed in a single vat for balance and natural clarification.
Appearance
Bright, cherry-red color.
Aroma
The nose reveals intense aromas of red berries and lightly toasted notes.
Wine Fruity | Gourmand
Taste
Fruity red wine, lightly toasted, but still with good body and morello cherry aromas.
Wine Fruité | Grillé
Keeps
5 years
Peak
-
Service
16°C
Grape varieties Pinot noir
Terroir Sols argileux et calcaire.
Culture type
-
Alcohol
-
Content
75cl
Decanting
60 min.
Starters
Charcuterie.
Meat
Petits gibiers.
Fish and seafood
Poissons à chair ferme.
Vegetables
Légumes confits aux épices douces.
Cheeses
Plateau de fromages.
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MÉRIEAU - Vignobles des Bois Vaudons
MÉRIEAU - Vignobles des Bois Vaudons is a domain from the region Vallée de la Loire in France, that produces 12 wines available to purchase, including the wine Souris et Boa 2011.