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PerbaccoEstimated delivery between 3 and Jan 7,
Ruby red, with an intense, typical taste, spicy fragrance, full-bodied and sensationally velvety. The vineyards are located in the sunny countryside of Puglia. After pressing, the must with skins ferments for around 4 to 8 days at controlled temperatures to extract the typical characteristics of the grape varieties. Fermentation is then completed in stainless steel tanks at a controlled temperature of around 25-30°c after 8-10 days. The wine arrives on the market young, to retain its full, smooth fruitiness. The casa vinicola botter winery was founded in 1928 by carlo botter in fossalta di piave, 30 km northeast of venice. With the arrival of the second generation, the founder's sons arnaldo, enzo and giovanni in 1958, the wines were marketed in bottles. Today, botter is run by the third generation of different family tribes, and exports account for around 90% of production in over 40 countries. The wines are accessible to a wide public and offer excellent value for money. Allergene:enthält sulfite
Keeps
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Peak
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Grape varieties -
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Culture type
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Alcohol
10.5%
Content
75cl
Decanting
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Botter
Botter is a domain from the region Pouilles in Italie, that produces 28 wines available to purchase, including the wine Sorgere Dolce Rosso No vintage.