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91
DEC
DEC
Photo for illustration purposes only. Vintage sold: 2021
The best offer for this product
Sell by the winemaker directly
Vini Noue MarinicEstimated delivery between 2 and Jan 4,
In a few words ...
Our classic This Pinot Gris completes this year's selection and is a must-have from Slovenian Friuli. VARIETY 100% Pinot Grigio ZGP Kakovostno vino Brda (quality wine of protected geographical origin) SERVING TEMPERATURE 10-12' degrees ORIGIN Clay-marl soil (ponca) 1 plot in Biliana Planting year: 1995, 1996, 2000 Area: 1 ha GROWING METHOD Natural tending towards organic Manual harvest with grape sorting and optimization of date selection through parcel-by-parcel monitoring of ripeness. WINEMAKING Long, gentle pneumatic pressing, decanting for 24 hours, followed by settling. Fermentation in stainless steel tanks, AGING After 12 to 18 months in stainless steel vats, the wine is prepared for bottling. Homeopathic fining and gentle filtration are carried out if necessary.
Tasting notes
Appearance
Jaune avec une légère teinte de vert clair.
Aroma
A scent of wild flowers and green grass, like a ripe pear turning into dried fruit.
Wine Fruity | Gourmand | Vegatable | Vineux
Taste
Saveur élégante et chaleureuse avec une fraîcheur minérale
Wine Elégant | Long | Minéral | Vif
Product details
Keeps
15 years
Peak
2030
Service
11°C
Grape varieties Pinot gris
Terroir -
Culture type
Organic
Alcohol
12.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
soupe de legumes
Meat
poulet mariné avec risotto
Fish and seafood
rouget
Vegetables
Asperges, andives
Cheeses
Saint Marcelin
Desserts
tarte tatin
Guides reviews
91 / 100 Decanter
Customer reviews
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Marinic
Marinic is a domain from the region Primorje in Slovenie, that produces 12 wines available to purchase, including the wine Marinic Pinot Grigio 2021.
Appellation
Goriska Brda ZGP
The appellation Goriska Brda ZGP is part of the region of Primorje from Slovenie which include Marinic and its 12 cuvées. Spread over , this region is .
See appellation page
TWIL - Achat de Vin
