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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
The estate / the house / the cellar:
of the 4grape varieties used in bourgogne for white wines, sauvignon blanc is the rarest. This saint-bris bailly-lapierre will surprise with its sweetness while asserting its fresh, dry side.
the wine:matured in limestone cellars 50 meters below ground, this unique wine is the fruit of the attentive work of member winemakers of the bailly-lapierre winery. The grapes are harvested by hand in pierced crates. This mineral Burgundy is both tender and lively, fresh and easy to enjoy. Its golden-white color reveals a floral and vegetal bouquet with citrus and peach aromas.
keeping time and food pairing:this fruity sauvignon is ideal as an aperitif and pairs perfectly with smoked salmon and seafood. Try it also with asparagus or a medium-dry goat's cheese. Serve slightly chilled at 10-12°. This wine is best enjoyed young, and can be enjoyed until 2020
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Tasting notes
Appearance
White gold color.
Aroma
A floral, vegetal bouquet with citrus and peach aromas.
Wine Floral | Fruity
Taste
On the palate, the wine is fresh with a delicate mineral touch and the richness of white fruit.
Wine Fruité | Long | Souple
Product details
Keeps
0 years
Peak
-
Service
10°C
Grape varieties Sauvignon blanc
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Andouillette de troyes.
Fish and seafood
Bouillabaisse, crevettes grillées, ecrevisse à la nage, moule marinières, plateau de fruits de mer, poisson cru et mariné, poissons fumés, saumon à l'oseille, saumon fumé, sole, terrine de Saumon, truîte au riesling.
Vegetables
Asperges.
Cheeses
Fromage de Chèvre Frais.
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Bailly Lapierre
Bailly Lapierre is a domain from the region Bourgogne in France, that produces 6 wines available to purchase, including the wine Sauvignon Saint-Bris 2017.
Appellation
Saint-Bris
The appellation Saint-Bris is part of the region of Bourgogne from France which include Bailly Lapierre and its 6 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Saint-Bris : most popular
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