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Sancerre Domaine Eric Louis - les Celliers de la Pauline Red wine ● Sancerre

2022 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2022
Sancerre - Domaine Eric Louis - Les Celliers de la Pauline - 2022 - Rouge
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In a few words ...

Grape variety: 100% Pinot Noir Hand-picked in small crates to preserve all the berries' qualities, the harvest is sorted and destemmed. Following a pre-fermentation cold maceration (6°C) to optimize aromatic concentration, the wine begins a 2-4 week fermentation. During this period - between 18 and 25 degrees Celsius - several punch-downs and pump-overs are carried out. The result is a full-bodied, structured product that has retained all its fruit aromas. The wine then spends 9 months in oak barrels from the Tronçais and Bertranges forests. There, it undergoes malolactic fermentation, allowing it to become rounder and more refined. Its ruby-red color is limpid and brilliant, Pinoté nose with notes of violet and spices and spices. The palate is powerful, full of fruit with good structure. Often used as the only wine in a meal, it's amazing with fish, game birds, rabbit, veal... and also your charcuterie platters.

Tasting notes

Appearance

Beautiful ruby red colour

Aroma

Charming nose of red and black fruits and spices

Wine Fruity | Smoked | Spicy | Strong

Taste

Lively attack with red fruit notes. Long finish (black fruits, spices and subtle woody notes). Black olive on the finish.

Wine Aromatique | Boisé | Elégant | Fruité | Tannique

Product details

Keeps

7 years

Peak

2027

Service

16°C

Grape varieties Pinot noir

Terroir Argilo-calcaire et silex.

Culture type

Reasoned agriculture

Alcohol

14%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Apéritif, charcuterie, cake thon & olives

Meat

Viandes grillées/braisées, pizzas, viandes rouges

Fish and seafood

Poissons à chair rouge (saumon, thon)

Cheeses

Pélardon, Saint-Marcellin

Desserts

Dessert à base de cacao

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Domaine Eric Louis - Les Celliers de la Pauline