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In a few words ...
Imagine yourself in sant sadurni d'anoia, a small village on the outskirts of barcelona. Just a stone's throw from the Freixeneda, this village of sun-drenched alleyways is witnessing the emergence of a new art of living. Over a glass of cava de barcelone, conversations take place, friends of friends meet and meals are improvised. The freshness of freixenet is appreciated, the finesse of its bubbles savored. Barcelona adopts its black bottle. And the whole world discovers this art of living, made of naturalness and simplicity. Production of Freixenet in Catalonia dates back to the end of the 19th century. French vineyards were decimated by phylloxera, the aphid that attacks the roots of vines. Faced with a shortage of champagne, Catalan winegrowers turned to the production of sparkling wines, adopting the same vinification methods as champagne: cava was born. Cava, however, is distinguished by its specific terroir and grape varieties.
Tasting notes
Aroma
After long cellar ageing, it retains soft floral and red fruit aromas.
Taste
Fresh and light on the palate, it recalls the characteristic wines of the cava region.
Product details
Keeps
-
Peak
-
Service
-
Grape varieties -
Terroir -
Culture type
-
Alcohol
12%
Content
75cl
Decanting
-
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Freixenet
Freixenet is a domain from the region Catalogne in Espagne, that produces 14 wines available to purchase, including the wine Rosé Extra Sec No vintage.
Appellation
Cava
The appellation Cava is part of the region of Catalogne from Espagne which include Freixenet and its 14 cuvées. Spread over 70 000 ha, this region is .
See appellation page
Cava : most popular
TWIL - Achat de Vin
