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Riesling Grand Cru Sporen Domaine Bott Geyl White wine ● Alsace Grand Cru Sporen

2016 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2016
Riesling Grand Cru Sporen - Domaine BOTT GEYL - 2016 - Blanc
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Earl Bott Geyl

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In a few words ...

Hand-harvested in 40 kg crates with sorting, whole-grape pressing for 9 hours, static decanting of juice for 24 hours, temperature-controlled alcoholic fermentation with indigenous yeasts for 3 months, aged on fine lees until early September, after which the wine undergoes fine filtration before bottling. The wine undergoes no yeasting, fining, chaptalization, acidification or enzyming.

Tasting notes

Aroma

Elegant, complex nose.

Wine Dry | Mineral

Taste

Spherical, deep and saline on the palate.

Wine Elégant | Minéral

Product details

Keeps

-

Peak

-

Service

9°C

Grape varieties Riesling

Terroir Argilo-marno-gréseux

Culture type

Biodynamic - Biodyvin

Alcohol

13%

Content

75cl

Decanting

15 min.

Food and wine pairings

Fish and seafood

Carpaccios et tartares de poissons, poissons à la vapeur ou grillés, homards et langoustes au grill.

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Domaine BOTT GEYL