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Sell by the winemaker directly
Earl Bott GeylEstimated delivery between 20 and Nov 22,
Hand-harvested in 40 kg crates with sorting, whole-grape pressing for 9 hours, static decanting of juice for 24 hours, temperature-controlled alcoholic fermentation with indigenous yeasts for 3 months, aged on fine lees until early September, after which the wine undergoes fine filtration before bottling. The wine undergoes no yeasting, fining, chaptalization, acidification or enzyming.
Aroma
Elegant, complex nose.
Wine Dry | Mineral
Taste
Spherical, deep and saline on the palate.
Wine Elégant | Minéral
Keeps
-
Peak
-
Service
9°C
Grape varieties Riesling
Terroir Argilo-marno-gréseux
Culture type
Biodynamic - Biodyvin
Alcohol
13%
Content
75cl
Decanting
15 min.
Fish and seafood
Carpaccios et tartares de poissons, poissons à la vapeur ou grillés, homards et langoustes au grill.
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Domaine BOTT GEYL
Domaine BOTT GEYL is a domain from the region Alsace in France, that produces 10 wines available to purchase, including the wine Riesling Grand Cru Sporen 2016.