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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
The vines that give birth to Quincy wines are planted on an ancient Cher terrace of sand and gravel. As soon as the harvest arrives, the grapes are pressed and the juice is statically settled for around 24 hours. Alcoholic fermentation begins under strict temperature control. The wine then remains on its fine lees for several months, until bottling in April.
Tasting notes
Appearance
Very clear and limpid colour
Aroma
Crisp, tangy white fruit aromas
Wine Fruity | Gourmand
Taste
Fresh and ample on the palate The finish is tender and fragrant, carried by a pleasant liveliness.
Wine Elégant | Minéral | Souple | Vif
Product details
Keeps
3 years
Peak
-
Service
8°C
Grape varieties Sauvignon blanc
Terroir sables et graves
Culture type
Reasoned agriculture
Alcohol
13.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
huîtres, fruits de mers, asperges
Fish and seafood
Crustacés, friture, saumon fumé
Desserts
salade fruits frais, agrumes
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Domaine Eric Louis - Les Celliers de la Pauline
Domaine Eric Louis - Les Celliers de la Pauline is a domain from the region Vallée de la Loire in France, that produces 12 wines available to purchase, including the wine QUINCY 2017.
Appellation
Quincy
The appellation Quincy is part of the region of Vallée de la Loire from France which include Domaine Eric Louis - Les Celliers de la Pauline and its 12 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Quincy : most popular
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