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This estate, founded by Paul Corneau in 1976 in the hamlet of Bouchot, Pouilly-sur-Loire, was taken over in 2014 by Fournier Père et Fils, which combines trading and estates in the Sancerrois region.
Appearance
Pale gold in color with green highlights, brilliant and sparkling.
Aroma
Against a common aromatic backdrop of vegetal, mineral, floral and fruity notes, wines made from this grape variety display an extreme variety of nuances, expressing the facets of terroir and know-how.
Wine Floral | Fruity | Mineral | Vegatable
Taste
On the palate, this is a wine with a lively, frank attack in its youth, the body is sharp, very fine and mineral, the aromatic persistence is impressive, very long finish on smoky notes.
Wine Aromatique | Elégant | Long | Minéral
Keeps
4 years
Peak
-
Service
15°C
Grape varieties Sauvignon
Terroir Calcaire
Culture type
-
Alcohol
13%
Content
75cl
Decanting
-
Starters
Apéritif
Meat
Viandes blanches à la crème ou sauce citronnée
Fish and seafood
Poissons de mer grillés ou rôtis, coquilles Saint Jacques
Vegetables
Risotto.
Cheeses
Crottins de chèvre
Desserts
Taret fine aux pommes
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Domaine Paul Corneau
Domaine Paul Corneau is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine Pouilly Fumé 2020.