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Another example of Catherine Delaunay's family know-how being transferred to the South of France. This wine, produced on a small scale, stands in stark contrast to preconceived ideas about this grape variety grown outside its region of origin. To discover... Cold pre-fermentation maceration for around a week, followed by a week's fermentation at controlled temperatures. 25% of the final cuvée is aged in oak barrels for 6 to 9 months.
Appearance
A dark color with ruby hues
Aroma
Fragrances of red and black berries mixed with floral notes, with a delicate touch of wood and vanilla.
Wine Fruity | Spicy
Taste
On the palate, this wine is very complex and fruity, rich, long and fat. It has flavors of crushed black fruit (blackberry, blackcurrant, cherry), jam and mellow, coated tannins. Unlike many Pinot Noirs from the Pays d'Oc, this one is not
Wine Fruité | Long
Keeps
-
Peak
-
Service
16°C
Grape varieties Pinot noir
Terroir Vignes des hauteurs de la vallée de l'Aude, sur les contreforts des Pyrénées. Sols argilo-calcaires en terrasses. Climat frais et précipitations. Vignes de 10 ans taillées en "Cordon de Royat" (palissées) et "Guyot" (palissées). Rendement faible (50 hl/ha
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
45 min.
Meat
Charcuterie, les viandes blanches (volaille à la crème)
Cheeses
Fromages légers
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Les Jamelles
Les Jamelles is a domain from the region Languedoc-Roussillon in France, that produces 2 wines available to purchase, including the wine Pinot Noir 2018.