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Photo for illustration purposes only. Vintage sold: 2020
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In a few words ...
The juice is extracted with the utmost care, thanks to pneumatic pressing. This slow pressing respects the grapes, avoiding crushing the stalks and skins. Fermentation of the must starts spontaneously, thanks to the indigenous yeasts present in the juice, and generally lasts from 4 to 10 weeks. Fermentation takes place at controlled temperatures in stainless steel tanks, to enhance the expression of the grape variety's typical aromas.
Tasting notes
Appearance
Bright, pale gold color.
Aroma
The nose reveals floral and fruity notes with a hint of almond.
Wine Floral | Fruity
Taste
Dense and precise on the palate. The finish is long, with notes of stewed fruit and a hint of spice.
Wine Fruité | Long | Plein
Product details
Keeps
-
Peak
-
Service
10°C
Grape varieties Pinot gris
Terroir -
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Apéritif.
Meat
Veau, volaille, porc.
Fish and seafood
Poissons, crustacés.
Vegetables
Champignons à la crème.
Cheeses
Fromages de chèvre.
Desserts
Carpaccio d'ananas.
Customer reviews
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Review this item
4/
5
4
JeanR
• 24 reviews • Registered since 2018 • Reviewed on the 2017 vintage of this wine on 17/04/2019
Tasted to accompany a seafood platter, we were charmed!
3.5/
5
3.5
A lovely wine with a rather exuberant aromatic bouquet! I'm re-ordering!
Paul Blanck & Fils
Paul Blanck & Fils is a domain from the region Alsace in France, that produces 3 wines available to purchase, including the wine Pinot gris 2020.
Appellation
Alsace Pinot Gris
The appellation Alsace Pinot Gris is part of the region of Alsace from France which include Paul Blanck & Fils and its 3 cuvées. Spread over ., this region is 1.15 million hectolitres per year (90% white wines, 10% red wines) (4% Alsace Grand Cru).
See appellation page
Alsace Pinot Gris : most popular
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