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Cultivation is integrated and governed by the "Terra Vitis" standard. Yields are 35 hl/ha. Grapes are harvested by hand, with successive sorting of over-ripe grapes of good concentration. Fermentation takes place at low temperature to enhance the expression of natural aromas, and the wine is aged in barrels for 18 months.
Appearance
Beautiful burnt topaz color with lots of sparkle
Aroma
The nose is powerful and complex, dominated by aromas of exotic woods, candied fruit and citrus blossom.
Wine Fruity | Gourmand
Taste
The attack is unctuous and opulent, with a finish of great intensity.
Wine Charnu | Fruité | Long | Plein
Keeps
20 years
Peak
-
Service
8°C
Grape varieties Chenin blanc
Terroir Terrasses de schiste Angevin (ardoise).
Culture type
Reasoned - Terra Vitis
Alcohol
12%
Content
75cl
Decanting
-
Starters
Apéritif.
Meat
Fois gras, canard à l'orange.
Vegetables
Légume confits aux épices douces et au miel.
Cheeses
Fromages persillés.
Desserts
Tarte aux abricots.
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Château de Montguéret
Château de Montguéret is a domain from the region Vallée de la Loire in France, that produces 6 wines available to purchase, including the wine Petit Saint Louis 2018.