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Photo for illustration purposes only. Vintage sold: No vintage
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In a few words ...
The wine Pavillon Rouge du Château Margaux is a Red wine produced in the Bordeaux region in France, by Château Margaux. This No vintage vintage comes from the Margaux appellation. It is sold on TWIL at €284.96 per bottle of 75cl, from the minimum of 6 bottle(s). Its ideal tasting temperature is 17°. Its producer, Château Margaux, produces 1460 wine(s) available for purchase.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
-
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Château Margaux
Château Margaux is a domain from the region Bordeaux in France, that produces 110 wines available to purchase, including the wine Pavillon Rouge du Château Margaux No vintage.
Appellation
Margaux
The appellation Margaux is part of the region of Bordeaux from France which include Château Margaux and its 100 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Margaux : most popular
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