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Photo for illustration purposes only. Vintage sold: No vintage
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In a few words ...
When david duband joined his father pierre at the helm of the family domaine, the duband family operated 15 hectares of vines at chevannes in the heart of the hautes côtes de nuits, and 5 hectares at nuits saint georges. As the grapes were sold by the cooperative, the domaine duband was all about viticulture. Having just graduated from "viti" in Beaune, david duband launched into winemaking with his first vintage in 1991. It was an opportunity for an enterprising and talented spirit to test and experiment with all winemaking techniques to produce great Burgundy wines. david duband's wine philosophy is rooted in his father's work in the vineyards, and in the sound advice of his mentor robert jayer at magny-les-villers. He also listened to his cousins' teachings during internships at domaines arlaud and pierre amiot in morey-saint-denis. But it was also his love of Burgundy wines and the great achievements of domaine dujac in morey-saint-denis or armand rousseau in gevrey-chambertin that inspired him and guided his winemaking choices. Choices that are now widely recognized. "racy, elegant wines with floral and spicy aromas.
Tasting notes
Appearance
Dense, dark garnet color, drawing on purple in its youth.
Aroma
For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.
Wine Empyreumatic | Fruity | Roasted
Taste
On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.
Wine Fruity | Long
Product details
Keeps
20 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot, Petit verdot
Terroir The Margaux appellation covers about 1500 ha in the Medoc. The terroir is characterized by gravelly soil and a rather humid climate, mild in winter and too hot in the summer which allows a good ripening of raisins.
Culture type
Organic
Alcohol
-
Content
75cl
Decanting
30 min.
Food and wine pairings
Starters
Appetizer
Meat
Roasted lamb, braised veal, rib of beef with bones and pan-seared mushrooms
Cheeses
Hard cheese, such as tommes or gouda
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Domaine David Duband
Domaine David Duband is a domain from the region Bourgogne in France, that produces 17 wines available to purchase, including the wine Nuits-Saint-Georges No vintage.
Appellation
Nuits-Saint-Georges
The appellation Nuits-Saint-Georges is part of the region of Bourgogne from France which include Domaine David Duband and its 17 cuvées. Spread over 28715 ha, this region is 1.5 million hectolitres.
See appellation page
Nuits-Saint-Georges : most popular
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