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Monnières – Saint Fiacre Domaine Girard White wine ● Muscadet-Sèvre-et-Maine
2014 75clHAC
Photo for illustration purposes only. Vintage sold: 2014
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Coup de cœur
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Plaisir
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Révélation
Stock out
In a few words ...
This cuvée comes from a single plot on the slopes of the Sèvre river. The vines are over 40 years old, and the wine is aged on lees for a minimum of 2 years, with one or two bâtonnages (stirring of the lees) per year to significantly increase the wine's fatness and richness.
"The nose smells of pear and quince, jasmine and clove. After a powerful attack, the same aromas dominate a seductive palate, while a nuance of cut hay and a touch of bitterness on the finish provide pleasant freshness."
Tasting notes
Appearance
Pale yellow with golden highlights.
Aroma
Complex nose, opening with notes of citrus fruit, toasted almond and a touch of honey, refreshed by a hint of aniseed.
Wine Fruity | Gourmand
Taste
The palate, too, is dominated by citrus fruits, toasty notes, licorice and a hint of caramel. The fresh, mineral finish suggests a bright future for this wine.
Wine Fruité | Minéral
Product details
Keeps
10 years
Peak
2022
Service
10°C
Grape varieties Melon
Terroir Situé sur un sol composé d’argile et de limon(moins de 20 cms). Le sous-sol est composé de schistes et de gneiss.
Culture type
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Alcohol
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Content
75cl
Decanting
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Food and wine pairings
Starters
Apéritif.
Meat
Viandes blanches
Fish and seafood
Produits de la mer
Vegetables
Risottos aux asperges sauvages
Cheeses
Fromages affinés.
Desserts
Tartre au citron meringuée.
Guides reviews
2 / 3 Le Guide Hachette
Customer reviews
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Domaine Girard
Domaine Girard is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine Monnières – Saint Fiacre 2014.
Appellation
Muscadet-Sèvre-et-Maine
The appellation Muscadet-Sèvre-et-Maine is part of the region of Vallée de la Loire from France which include Domaine Girard and its 0 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
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