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Yields are reduced by around 30% compared to conventional cultivation. De-stemming, 15-day maceration in vats. Alcoholic fermentation at controlled temperatures, with regular pumping-over. Malolactic fermentation in vats.
Appearance
A beautiful deep red, almost black color,
Aroma
The aromas are intense, a blend of crushed black fruits (blackberry, blackcurrant coulis), smoky notes (peat) and spices (cinnamon).
Wine Fruity
Taste
Long on the palate, velvety and perfectly balanced.
Wine Balsamique | Fruité | Long
Keeps
5 years
Peak
-
Service
17°C
Grape varieties Arbois, Merlot
Terroir Les raisins ont été cultivés dans les vignobles de la région de Nîmes (sols de galets, climat tempéré par la proximité de la mer). -
Culture type
Organic - Ecocert
Alcohol
-
Content
75cl
Decanting
45 min.
Starters
Apéritif, tapas.
Meat
Grillades, agneau confit.
Cheeses
Plateau de fromages.
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Les Jamelles
Les Jamelles is a domain from the region Languedoc-Roussillon in France, that produces 10 wines available to purchase, including the wine Merlot Bio 2018.