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Sell by the winemaker directly
Domaine BrussetEstimated delivery between 24 and Dec 27,
Grape varieties: 30% Clairette, 30% Grenache blanche, 30% Roussanne, 10% Viognier on 30-year-old vines. Harvesting is 100% manual. Vinification: Direct pneumatic pressing, cold settling. 80% of fermentation in vats at 18°C, 20% in new barrels with concreting. Malolactic fermentation not sought.
Appearance
Very clear and bright, with some green highlights.
Aroma
Predominantly floral, hawthorn-like, with hints of exotic fruit, apricot and vanilla.
Wine Fruity | Mineral
Taste
Round, fruity attack. Rich, fleshy finish. Dry and supple.
Wine Aromatique | Floral | Fruité | Minéral
Keeps
3 years
Peak
1
Service
8°C
Grape varieties Clairette, Grenache blanc, Roussanne, Viognier
Terroir Argilo calcaire sur les coteaux, sablonneux en plaine.
Culture type
High Environmental Value Certification - HVE
Alcohol
13.5%
Content
75cl
Decanting
-
Starters
huitres , apperitif
Meat
Viandes blanches
Fish and seafood
Poissons grillés, en sauce ou en papillotes
Vegetables
Risotto au potiron, asperges vertes
90 / 100 La Revue du Vin de France
92 / 100 James Suckling
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Domaine Brusset
Domaine Brusset is a domain from the region Vallée du Rhône in France, that produces 10 wines available to purchase, including the wine Les Travers 2023.