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91
JS
JS
Photo for illustration purposes only. Vintage sold: 2018
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Classique
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HVE
Stock out
In a few words ...
The method of maturing and blending the wine by parcel is based on the fundamental idea that a wine draws its richness from the natural components of the micro-terroir in which it is grown: soil type, grape variety, microclimate, sun exposure, aridity or humidity. This wine is made from two parcels of Saint-Emilion Grands Crus Classés: the first on old clay plateaus, the second on gravelly areas in the commune of Saint-Sulpice de Falleyrens. Fermentation at 30°C in concrete vats. Maceration for 25 days, extraction by pumping over and racking according to tasting, followed by a year's ageing on fine lees 80% in concrete vats and 20% in new barrels.
Tasting notes
Appearance
Deep garnet-red color.
Aroma
Ripe fruit aromas and toasty notes.
Wine Fruity | Roasted
Taste
Intense on the palate, with lovely complexity and structure.
Product details
Keeps
10 years
Peak
2023-2028
Service
16°C
Grape varieties Cabernet-sauvignon, Merlot
Terroir Argiles anciennes et zones graveleuses.
Culture type
-
Alcohol
13.5%
Content
75cl
Decanting
30 min.
Guides reviews
91 / 100 James Suckling
Customer reviews
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5/
5
5
FredericL
• 6 reviews • Registered since 2021
Magnificent! The wine is both supple and intense, with aromas of red and black fruits. A very fine Saint-Emilion!
Famille Bouey
Famille Bouey is a domain from the region Bordeaux in France, that produces 0 wines available to purchase, including the wine Les Parcelles N°3 2018.
Appellation
Saint-Émilion
The appellation Saint-Émilion is part of the region of Bordeaux from France which include Famille Bouey and its 0 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Saint-Émilion : most popular
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