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The estate was named "Belles Eaux" after the many springs that flow around the Mas. These springs bring a freshness to the Mas Belles Eaux wines. Located in Caux, in the heart of the slopes of the Peyne valley northwest of Pézenas, the estate features a 17th-century farmhouse and vaulted cellar. Finesse and character for this 2012.
Appearance
Dark color.
Aroma
This cru is composed mainly of Syrah and dominated by a strong aromatic expression of red fruits (Morello cherries), spices (pepper) and wild herbs.
Wine Fruity | Spicy | Vegatable
Taste
The whole is very rich and voluminous, although the fruitiness adds a certain liveliness. Lots of personality on the palate, with smoky notes.
Wine Charnu | Fumé
Keeps
10 years
Peak
-
Service
15°C
Grape varieties Grenache, Syrah
Terroir Coteaux graveleux constitués de cailloutis villafranchiens
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
60 min.
Starters
Charcuteries affinées
Meat
Gibier à plumes (magret de canard aux cèpes, faisan, ...) ou une viande rouge sur l'os
Vegetables
Poêlée de champignons
Cheeses
Fromages de caractère
Desserts
Chocolat
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Mas Belles Eaux
Mas Belles Eaux is a domain from the region Languedoc-Roussillon in France, that produces 0 wines available to purchase, including the wine Les Coteaux 2017.