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Photo for illustration purposes only. Vintage sold: 2019
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Sell by the winemaker directly
Domaine du Val des RoisEstimated delivery between 4 and Dec 6,
In a few words ...
Made from Grenache Noir grapes grown in the Les Allards vineyard in Valréas, Provence, no sulfites or other chemicals have been added to this wine. Thanks to the antioxidant power of its natural tannins and the rigorous care taken during vinification, you'll enjoy it for many years to come.
Tasting notes
Aroma
The fact that this wine is made without added sulfites gives it original, fresh aromas of redcurrants, fresh leaves and harvested grapes.
Wine Fruity | Nervous | Vegatable
Taste
The attack is quite powerful, quickly leading to a tannic but not dry palate, the wine remains greedy.
Wine Corsé | Plein | Tannique
Product details
Keeps
2 years
Peak
2021-2023
Service
18°C
Grape varieties Grenache noir
Terroir Coteaux argilo-calcaires enherbés
Culture type
Natural Wine
Alcohol
14.5%
Content
75cl
Decanting
-
Food and wine pairings
Starters
tapenade, humus
Meat
viandes rouges
Vegetables
ratatouille, moussaka
Cheeses
pates dures: cantal, beaufort
Desserts
chocolat
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Domaine du Val des Rois
Domaine du Val des Rois is a domain from the region Vallée du Rhône in France, that produces 7 wines available to purchase, including the wine Les Allards au Naturel 2019.
Appellation
Côtes-du-Rhône
The appellation Côtes-du-Rhône is part of the region of Vallée du Rhône from France which include Domaine du Val des Rois and its 7 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
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