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Developed since the late 19th century by the monks of the Abbaye de Lérins, the recipe was improved in 1948. Comprising 44 plants, it is passed down within the community from liquorist brother to liquorist brother. Some of these plants are grown and selected on our island.
Origin
France
Region
Provence Alpes Côte d'Azur
Bottler
-
Age
-
Aging type
-
Distillation type
-
Alcohol
50%
Content
50cl
Final
-
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