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Buying from a certified seller
La Cave de L'illEstimated delivery between 19 and Dec 21,
Traditional cultivation with limited ploughing . Goblet and guyot vines . Use of sulfur, copper, infusions of 15 plants, essential oils, clay and talc. Hand-picked from September 20 to October 22. maceration in whole bunches from 8 to 17 days. indigenous yeasts with organic nutrients. . Aged for 20 months 29% in vats 10% in new 500-liter demi muids 6% in one-wine 500-liter demi muids 55% in older 500-liter demi muids
Appearance
Ruby.
Aroma
Stewed fruit, animal notes, refreshed by a lovely floral freshness.
Wine Brutish | Floral | Fruity | Vegatable
Taste
Crisp mouthfeel.
Wine Elégant | Gouleyant
Keeps
-
Peak
-
Service
15°C
Grape varieties Carignan, Grenache noir, Syrah
Terroir -
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
60 min.
Meat
Viandes rouges grillées, en sauce, rôties, gibiers
Fish and seafood
Poissons grillés o marinés.
Vegetables
Champignons farcis
Cheeses
Fromages affinés
Desserts
Salades de fruits.
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Le Soula
Le Soula is a domain from the region Languedoc-Roussillon in France, that produces 10 wines available to purchase, including the wine Le soula 2018.