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Pneumatic pressing, juice selection, light settling, natural fermentation without yeast or chaptalization, aged in tuns for 12 months.
Aroma
Sappy, spicy.
Wine Spicy | Vegatable
Taste
Intense, mineral, with a full, fat finish.
Wine Gras | Minéral
Keeps
4 years
Peak
2019
Service
10°C
Grape varieties Chenín
Terroir Légers coteaux exposés sud-est, culture bio-dynamique .depuis 1993 labour, binage mécanique et manuel, traitement vigne soufre, bouillie bordelaise, tisanes (ortie, prêle... )
Culture type
Biodynamic
Alcohol
-
Content
75cl
Decanting
-
Starters
Apéritif.
Fish and seafood
Crustacés, poissons
Cheeses
Fromages de chèvre.
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Domaine Saint-Nicolas
Domaine Saint-Nicolas is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine Le Haut Des Clous 2017.