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Le Grand Mayol Borie la Vitarele White wine ● Languedoc

2019 75cl

In stock

Photo for illustration purposes only. Vintage sold: 2019
Le Grand Mayol - BORIE LA VITARELE - 2019 - Blanc
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In a few words ...

Planting density: 4000 plants ha Yield: 1.1kg per plant 30hl/ha Growing method: ECOCERT-certified organic and biodynamic cultivation, trellised goblet pruning, winter grassing, light soil cultivation and spring inter-planting, regular inputs of "home-made" compost and biodynamic preparations (horsetail, nettle, cousoude, wicker, rosemary, wormwood, etc.) reinforced with homeopathic doses of copper and sulfur. Harvesting: by hand in 13kg crates; sorted by plot if necessary; freshness sought. Vinification: gentle pressing of whole grapes; light settling; fermentation temperatures around 19°-21°. Ageing: on lees in stainless steel vats and new barrels (10% of the cuvée) Bottling: light filtration

Tasting notes

Appearance

Bright, limpid straw-yellow color.

Aroma

Scents of citrus and garrigue infusion.

Taste

A racy, mineral white, a southern expression of freshness.

Product details

Keeps

-

Peak

-

Service

11°C

Grape varieties Bourboulenc, Clairette, Vermentino

Terroir Terres calcaires situées au fond d'une vallée fraîche et peu ensoleillée

Culture type

Biodynamic

Alcohol

13%

Content

75cl

Decanting

30 min.

Food and wine pairings

Starters

Apéritif.

Fish and seafood

Crustacés.

Vegetables

Risottos.

Cheeses

Fromages de chèvre.

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BORIE LA VITARELE

BORIE LA VITARELE is a domain from the region Languedoc-Roussillon in France, that produces 11 wines available to purchase, including the wine Le Grand Mayol 2019.