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Sell by the winemaker directly
Sas Izarn PlanesEstimated delivery between 20 and Nov 22,
Planting density: 4000 plants ha Yield: 1.1kg per plant 30hl/ha Growing method: ECOCERT-certified organic and biodynamic cultivation, trellised goblet pruning, winter grassing, light soil cultivation and spring inter-planting, regular inputs of "home-made" compost and biodynamic preparations (horsetail, nettle, cousoude, wicker, rosemary, wormwood, etc.) reinforced with homeopathic doses of copper and sulfur. Harvesting: by hand in 13kg crates; sorted by plot if necessary; freshness sought. Vinification: gentle pressing of whole grapes; light settling; fermentation temperatures around 19°-21°. Ageing: on lees in stainless steel vats and new barrels (10% of the cuvée) Bottling: light filtration
Appearance
Bright, limpid straw-yellow color.
Aroma
Scents of citrus and garrigue infusion.
Taste
A racy, mineral white, a southern expression of freshness.
Keeps
-
Peak
-
Service
11°C
Grape varieties Bourboulenc, Clairette, Vermentino
Terroir Terres calcaires situées au fond d'une vallée fraîche et peu ensoleillée
Culture type
Biodynamic
Alcohol
13%
Content
75cl
Decanting
30 min.
Starters
Apéritif.
Fish and seafood
Crustacés.
Vegetables
Risottos.
Cheeses
Fromages de chèvre.
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BORIE LA VITARELE
BORIE LA VITARELE is a domain from the region Languedoc-Roussillon in France, that produces 11 wines available to purchase, including the wine Le Grand Mayol 2019.