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Le Clarence de Haut Brion Château Haut Brion Red wine ● Pessac-Léognan

2018 75cl
Photo for illustration purposes only. Vintage sold: 2018
Le Clarence De Haut Brion - Château Haut Brion - 2018 - Rouge
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In a few words ...

Made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Le Clarence de Haut Brion comes from an exceptional terroir of multicolored gravel. This wine is powerful and structured, but above all very intense on the palate. Red fruit and cherry are the hallmarks of this wine. To be appreciated and revealed, it should be cellared for several years.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

-

Alcohol

-

Content

75cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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