1

Le Carillon D'angelus Château Angélus Red wine ● Saint-Émilion Grand Cru

2022 75cl

In stock

  • 93
    RP
  • 95
    JS
  • Photo for illustration purposes only. Vintage sold: 2022
    Le Carillon d'Angelus - Château Angélus - 2022 - Rouge
    Image précédente Image suivante
    Vintage available
    Format
    The best offer for this product

    Buying from a certified seller

    Le Chai de Twil

    Estimated delivery between Dec 30, and Jan 1,

    100% secure payment

    No-Break Guarantee

    Rated 4.7/5 on Trustpilot

    2 others offers for this product from 136.13 €
    In a few words ...

    Carillon d'Angélus is the second wine of Château Angélus. It was born with the 1987 vintage and represents 20 to 30% of the estate's production, depending on the year. It is made from a variable percentage of Merlot, Cabernet Franc and Cabernet Sauvignon, harvested in part from unclassified plots in clay-limestone and clay-sand-limestone soils. The vines receive the same care as those producing Château Angélus. The same attention to selection and precision is applied to both harvesting and vinification. With this in mind, the wine is aged in barrels for a slightly shorter period, with only half new wood. As a result, Carillon d'Angélus has its own identity and style. Medium-ageing, it is appreciated for its fruity aromas (plum, morello cherry) and velvety tannins. J. Suckling: 94-95/100

    Tasting notes

    Appearance

    Ruby hue, with purplish highlights in youth.

    Aroma

    Ripe fruit aromas (plum, morello cherry).

    Wine Fruity

    Taste

    Round and powerful, these red wines are best served young, with a seductive, full-bodied bouquet.

    Wine Aromatique | Boisé | Rond

    Product details

    Keeps

    -

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Merlot

    Terroir -

    Culture type

    -

    Alcohol

    -

    Content

    75cl

    Decanting

    30 min.

    Food and wine pairings

    Meat

    Entrecôte grillée à la Bordelaise , viandes en sauce, comme un civet de lièvre ou un salmis de faisan, petits gibiers à plumes

    Vegetables

    Grosses frites taillées au couteau, plats à base de champignons et de truffes

    Guides reviews

    4.7/5

    (2 ratings by guides)

    93 / 100 Parker Wine Advocate

    95 / 100 James Suckling

    Customer reviews

    Have you tasted it?

    Review this item