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Photo for illustration purposes only. Vintage sold: 2021
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In a few words ...
Classified in both white and red, Château Latour-Martillac is situated on a beautiful undulating gravel terroir. It has belonged to the Kressmann family since 1929, and is now managed by Tristan and Loïc Kressmann. With the recent acquisition of parcels previously farmed out, the estate now covers 50 hectares, 40 of which are planted with red Cabernet Sauvignon (60%), Merlot (35%) and Petit Verdot. The remaining 10 hectares are reserved for white wines of Semillon (50%), Sauvignon (45%) and Muscadelle.
Tasting notes
Appearance
The wines have a dense but lighter color than the Medocs. The hue is ruby with a touch of violet to brick depending on evolution.
Aroma
The bouquet is often fruity, with redcurrant and other red and black fruits, with smoky or roasted notes.
Wine Empyreumatic | Fruity | Gourmand
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, Pessac-Léognan red wines strike a good balance between pronounced tannins and delicious fruit. They feature ripe red fruit and empyreumatic notes.
Wine Boisé | Charpenté | Fruité
Product details
Keeps
-
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Merlot
Terroir Grave
Culture type
-
Alcohol
14.5%
Content
75cl
Decanting
60 min.
Food and wine pairings
Starters
Pâté en croûte ou une bouchée à la reine
Meat
Carré d'agneau, d'un filet mignon ou d'une poularde rôtie
Fish and seafood
Lamproie à la bordelaise
Vegetables
Plats à base de champignons, à commencer par les cèpes, et bien sûr les truffes
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Château Latour-Martillac
Château Latour-Martillac is a domain from the region Bordeaux in France, that produces 37 wines available to purchase, including the wine Lagrave-Martillac 2021.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Château Latour-Martillac and its 37 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
Pessac-Léognan : most popular
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