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La Parde Haut-Bailly Château Haut-Bailly Red wine ● Pessac-Léognan

2017 75cl

In stock

  • 91
    RP
  • 91
    JS
  • 16.5
    JR
  • 87
    JMQ
  • Photo for illustration purposes only. Vintage sold: 2017
    La Parde Haut-Bailly - Château Haut-Bailly - 2017 - Rouge
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    In a few words ...

    Second wine of Château de Haut-Bailly, La Parde Haut-Bailly is a Pessac-Léognan appellation wine. Since the 2018 vintage, it has been renamed Haut-Bailly. Launched in 1967, it is made from the same plots as its predecessor. The blend is made from Merlot and Cabernet Sauvignon. The fruit is meticulously selected and the vinification is expertly carried out. This wine is greedy and accessible, yet rich and powerful. To fully appreciate it, it should be enjoyed 5 years after bottling.

    Tasting notes

    Appearance

    The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

    Aroma

    The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

    Wine Floral | Fruity | Spicy

    Taste

    Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

    Wine Fruity | Long

    Product details

    Keeps

    15 years

    Peak

    -

    Service

    17°C

    Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

    Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

    Culture type

    Reasoned agriculture

    Alcohol

    14.5%

    Content

    75cl

    Decanting

    -

    Food and wine pairings

    Starters

    Pie or "Bouchée à la Reine"

    Meat

    Rack of lamb, filet mignon or roast chicken

    Fish and seafood

    "Lamproie à la bordelaise"

    Vegetables

    Mushroom dishes, starting with porcini mushrooms, and of course truffles

    Guides reviews

    4.45/5

    (6 ratings by guides)

    91 / 100 Parker Wine Advocate

    91 / 100 James Suckling

    16.5 / 20 Jancis Robinson

    87 / 100 Jean-Marc Quarin

    92 / 100 Vinous

    90 / 100 Wine Decider

    Customer reviews
    2

    2.75/5

    (2 customer review)

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    Château Haut-Bailly

    Château Haut-Bailly is a domain from the region Bordeaux in France, that produces 47 wines available to purchase, including the wine La Parde Haut-Bailly 2017.