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La Mission Haut Brion Château la Mission Haut Brion - Domaine Clarence Dillon Red wine ● Pessac-Léognan
No vintage 75clIn stock
Photo for illustration purposes only. Vintage sold: No vintage
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In a few words ...
First growth classified in 1855, Château Haut-Brion has a singular history. The first truly Bordeaux wine château is located on a terroir planted with vines as far back as Gallo-Roman times, in the 1st century. The first Bordeaux cru to be named after its terroir, rather than its owner or parish, Château Haut-Brion became the world's first luxury brand in 1521. Its history is that of some of the most prestigious wines to have marked the distinctive heritage of the Bordeaux region over the centuries. The only premier cru classé outside the Médoc to have been included in the 1855 classification, Château Haut-Brion is unique in that it is totally enclosed within the town of Pessac, Bordeaux's closest suburb. Its terroir, like that of mission haut-brion, pape-clément or carmes haut-brion, is certainly the earliest in the appellation, and the grapes, almost equal parts merlot and cabernet-sauvignon (which sets it apart from the medoc's premier crus classés), ripen perfectly here, producing a full, rich wine that develops inimitable smoky notes as it ages. Château haut brion 2002
Tasting notes
Appearance
The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.
Aroma
The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.
Wine Floral | Fruity | Spicy
Taste
Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.
Wine Fruity | Long
Product details
Keeps
15 years
Peak
-
Service
17°C
Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot
Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Pie or "Bouchée à la Reine"
Meat
Rack of lamb, filet mignon or roast chicken
Fish and seafood
"Lamproie à la bordelaise"
Vegetables
Mushroom dishes, starting with porcini mushrooms, and of course truffles
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Château La Mission Haut Brion - Domaine Clarence Dillon
Château La Mission Haut Brion - Domaine Clarence Dillon is a domain from the region Bordeaux in France, that produces 59 wines available to purchase, including the wine La Mission Haut Brion No vintage.
Appellation
Pessac-Léognan
The appellation Pessac-Léognan is part of the region of Bordeaux from France which include Château La Mission Haut Brion - Domaine Clarence Dillon and its 59 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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