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Photo for illustration purposes only. Vintage sold: 2017
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In a few words ...
Grape varieties: Cabernet-Franc 100%. Location: From our vineyards clustered around the family home in Saint Louans. Soil/Subsoil: Siliceous clay soil. Sandy plateau on clayey bedrock. Vinification: Harvested at full maturity. Vinification in temperature-controlled stainless steel vats. Ageing potential: 7 to 10 years. Bottling: February following harvest. Serving : Between 15 and 17°C.
Tasting notes
Appearance
Deep violet color with violet highlights.
Aroma
Fruity wine (red fruits).
Wine Fruity
Taste
Tannins present but silky. An easy-drinking wine, a real treat!
Wine Fruité
Product details
Keeps
2026 years
Peak
-
Service
16°C
Grape varieties Cabernet-franc
Terroir Sol argilo siliceux. Plateau sablonneux sur des fonds argileux.
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Meat
Sera parfait sur des viandes blanches, volailles.
Fish and seafood
Poissons (dans ce dernier cas, servir légèrement plus frais).
Customer reviews
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Pierre & Bertrand Couly
Pierre & Bertrand Couly is a domain from the region Vallée de la Loire in France, that produces 0 wines available to purchase, including the wine La Haute Olive 2017.
Appellation
Chinon
The appellation Chinon is part of the region of Vallée de la Loire from France which include Pierre & Bertrand Couly and its 0 cuvées. Spread over ., this region is 4 million hectolitres per year.
See appellation page
Chinon : most popular
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