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Photo for illustration purposes only. Vintage sold: 2018
The best offer for this product
Sell by the winemaker directly
Scea les DonatsEstimated delivery between 20 and Nov 22,
In a few words ...
Bergerac Moelleux Slightly over-ripe grapes undergo a long pressing cycle at low pressure using a pneumatic press. Alcoholic fermentation is induced by yeast. It takes place in stainless steel vats with thermoregulation (between 16 and 18°C). No sugars are added to the wine. The wine is aged for around 8 months in vats on 'Lies Fines'. After blending, the wine is fined, filtered, stabilized and bottled at the château.
Tasting notes
Appearance
Deep color.
Aroma
An intense, complex expression on the nose, with a palette of white fruit aromas and toasty notes.
Wine Fruity | Roasted
Taste
Dense and silky on the palate. The acidity provides a pleasant sweet support.
Wine Elégant | Gouleyant | Tendre
Product details
Keeps
3 years
Peak
-
Service
11°C
Grape varieties Semillon
Terroir Limon Argilo-Sableux
Culture type
Reasoned agriculture
Alcohol
-
Content
75cl
Decanting
-
Food and wine pairings
Starters
Tourte au foie gras, gougères, mousse de foies de volailles
Meat
Filets mignons de porc au miel, canard à la vanille;, poulet à la crème
Vegetables
Salade landaise
Cheeses
Bleu d'Auvergne, Fourme d'Ambert
Desserts
Crème brûlée, desserts au fruits, Paris-Brest
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Château Les Donats
Château Les Donats is a domain from the region Sud-Ouest in France, that produces 9 wines available to purchase, including the wine La Coquille Moelleux 2018.
Appellation
Bergerac
The appellation Bergerac is part of the region of Sud-Ouest from France which include Château Les Donats and its 9 cuvées. Spread over ., this region is 450 million bottles per year (50% white wines, 25% red wines, 25% rosés).
See appellation page
Bergerac : most popular
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