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L'extravagant de Doisy-Daëne Denis Dubourdieu Domaines - Half bottle White wine ● Sauternes
2018 37.5cl
10 bottles remaining
-27%
37.5cl
Photo for illustration purposes only. Vintage sold: 2018
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In a few words ...
The first vintage of Extravagant de Doisy-Daëne was 1990. Pierre Dubourdieu remembers this slightly mad experiment: "My son Denis wondered what a Sauvignon noble rot, pushed to the extreme of its concentration, could give; at the time of the Doisy-Daëne Sec harvest, we left only two bunches per vine on a few plots and decided to wait as long as possible. When we harvested these grapes in early November, they were extremely concentrated, completely candied, slightly mauve in color, the skin digested by Botrytis, the pulp gathered around the pips. The sugar content was impressive; 36° to 40° potential alcohol. Pressing lasted two days".
Tasting notes
Appearance
Une jolie couleur jaune dorée.
Aroma
Un style particulier, privilégiant l'éclat du fruit concentré par la "pourriture noble", la nervosité, l'équilibre et la délicatesse des saveurs.
Wine Floral | Fruity | Gourmand
Taste
A racy white wine of diamond purity, combining power and freshness in a never-ending youthfulness.
Wine Aromatique | Elégant | Long
Product details
Keeps
15 years
Peak
-
Service
10°C
Grape varieties Sauvignon
Terroir Sables argileux sur un socle calcaire.
Culture type
Reasoned agriculture
Alcohol
-
Content
37.5cl
Decanting
-
Food and wine pairings
Starters
Huitres
Meat
Foie gras, pintade, faisan
Fish and seafood
Saumon cru
Cheeses
Fromages persillés (Roquefort)
Desserts
Desserts à base de fruits blancs, jaunes et exotiques
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Denis Dubourdieu Domaines
Denis Dubourdieu Domaines is a domain from the region Bordeaux in France, that produces 48 wines available to purchase, including the wine L'Extravagant de Doisy-Daëne 2018.
Appellation
Sauternes
The appellation Sauternes is part of the region of Bordeaux from France which include Denis Dubourdieu Domaines and its 46 cuvées. Spread over 80% red wines, but also 11% white wines, 9% rosé, this region is 6 million hectolitres per yer (80% red wines + white wines (dry, sweet and fortified), clairet and crémant rosés).
See appellation page
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