You have no items in your shopping cart.
Photo for illustration purposes only. Vintage sold: 2017
Stock out
In a few words ...
VINIFICATION Direct pressing followed by cold settling (8/10°C). Vinification temperature is between 14 and 20°C. Malolactic fermentation is avoided to maintain acidity.
Tasting notes
Aroma
A nose of peach and apricot aromas
Taste
Full and long on the palate. A very fragrant wine with a pleasant freshness.
Product details
Keeps
-
Peak
-
Service
-
Grape varieties Bourboulenc, Clairette, Roussanne, Viognier
Terroir Argilo-calcaire et silico-calcaire.
Culture type
-
Alcohol
-
Content
75cl
Decanting
-
Customer reviews
Have you tasted it?
Review this item
Domaine de l'Amandine
Domaine de l'Amandine is a domain from the region Vallée du Rhône in France, that produces 2 wines available to purchase, including the wine L'Amandine 2017.
Appellation
Côtes-du-Rhône
The appellation Côtes-du-Rhône is part of the region of Vallée du Rhône from France which include Domaine de l'Amandine and its 2 cuvées. Spread over The Rhone Valley and its rich, complex terroirs. The region is divided into two distinct subregions: Northern Rhone (known as Rhône Septentrional) and Southern Rhone (Rhône Méridional). In the former we find strong wines in beautiful colours with warm, spicy notes, produced by vineyards that stretch 4,700 ha along the Rhone. The latter, with an area of 71,000 ha, is much more important, and this is evident of course in its annual production of red, rosé and white wines quite unlike those of the Northern Rhone., this region is 3 million hectolitres per year of red wines, rosés, dry and sparkling white wines, and natural sweet wine..
See appellation page
Côtes-du-Rhône : most popular
TWIL - Achat de Vin
