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Sell by the winemaker directly
Soc.agr. la Callaltella S.s.Estimated delivery between 27 and Nov 29,
The hand-picked grapes are dirasped, pressed and left to ferment ferment with the skins for at least 10 to 15 days, using selected selected yeasts and controlled temperature. Once alcoholic fermentation fermentation is complete, the skins are pressed and the wine is stored in cement tanks, where it remains in the fine flakes until bottling. bottling.
Appearance
Deep red
Aroma
Red fruit, especially raspberries and cherries
Wine Fruity
Taste
We find the scents of undergrowth, cherry and cherry.
Wine Fruité
Keeps
3 years
Peak
-
Service
15°C
Grape varieties Raboso
Terroir argileux
Culture type
-
Alcohol
12%
Content
75cl
Decanting
5 min.
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La Callaltella
La Callaltella is a domain from the region Venetie in Italie, that produces 6 wines available to purchase, including the wine Rabosso No vintage.