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PerbaccoEstimated delivery between 15 and Nov 19,
Aromas of red berries, cherries and floral notes. Rich and harmonious, with powerful tannins and a warm, persistent finish. Grapes from the best-known wine-growing regions of the Chianti appellation are harvested from the first week of September. Alcoholic fermentation begins on the must. After a while, the wine is racked to support fermentation. This involves separating the clarified wine from the lees, made up of dead yeast cells, pulp, grape skins and bourbes. The entire fermentation process takes around 12 days at an average temperature of 26°c in concrete tanks. ruffino was founded in 1877 in pontassieve, near florence, by two cousins, ilario and leopoldo ruffino. Their focus on growing quality grapes and exploiting the specific terroirs of their vineyards quickly made them a household name. Thanks to the care they took in the vineyard and cellar, the ruffino name quickly became synonymous with particularly clean, well-balanced wines. After the Second World War, ruffino acquired Villa di Montemasso, its first estate in the Chianti Classico region. Thanks to the acquisition of other wineries in Tuscany's best-known sub-regions, today ruffino can offer chianti classico, brunello di montalcino and vino nobile di montepulciano under a single brand, while the wineries behind it continue to exist. Today, Ruffino is one of the world's best-known wineries, representing the consistency and quality of Chianti and Tuscany. It's no surprise that ruffino chianti docg received its very first guarantee band in 1984, when chianti was first recognized as a docg wine. allergene:enthält sulfite
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75cl
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Ruffino
Ruffino is a domain from the region Toscane in Italie, that produces 27 wines available to purchase, including the wine Ruffino Chianti Biologico 2021.