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Delicate aroma of ripe fruit. Full-bodied, well-balanced with an intense, fruity finish. Ripe grapes are harvested, destemmed and fermented for at least 10 days at a controlled temperature of 25°c. Thanks to the malolactic fermentation that follows, the wine becomes more elegant and complex. allergene:enthält sulfite
Keeps
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Peak
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Service
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Grape varieties -
Terroir -
Culture type
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Alcohol
13.5%
Content
75cl
Decanting
-
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Monte Pietroso
Monte Pietroso is a domain from the region Sicile in Italie, that produces 3 wines available to purchase, including the wine Monte Pietroso Nero D'avola Sicilia Doc No vintage.





TWIL - Achat de Vin
