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PerbaccoEstimated delivery between 16 and May 20,
Garnet-red, with hints of orange to brick-red as it matures. Intense, wonderfully complex nose of chocolate, tobacco, tar and old leather. Full-bodied, with velvety ripe fruit tones and a long, full finish. The vineyards are located in the classified area around the village of barbaresco. Vinification takes place at controlled temperatures of 24-28°c for 10-15 days in stainless steel tanks. The wi... ne then matures 100% in 100 hl Slavonian oak barrels before being bottled and aged for a few more months in the bottle before being released for sale. The 'beni di batasiolo' winery, owned by the dogliani family, is one of the largest wineries in the langhe region, and used to manage around 107 ha under its own management. In 1978, the dogliani brothers purchased the historic chiola à la morra winery, which integrated the vineyards of the family estate. Today, 9 estates are operated in la morra with the batasiolo, morino, cerequio and zonchetta vineyards, in serralunga d'alba with the boscareto vineyards and the historic corda della briccolina, in barolo with the bricco di vergne vineyard and in monforte d'alba with the tantesi and bofani vineyards. Barolo nebbiolo is grown on around 60 hectares. The Dogliani brothers decided to unite these properties under the name 'beni di batasiolo', a name derived from the cellar's centerpiece, 'batasiolo'. Batasiolo is famous for its great red wines and produces some of the region's most prestigious wines, such as barolo, barbaresco, barbera d'alba sovrana and dolcetto d'alba bricco di vergne. It also produces wonderful white wines such as gavi, from the commune of gavi. Allergene:enthält sulfite Read more
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Alcohol
14.5%
Content
75cl
Decanting
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Beni di Batasiolo
Beni di Batasiolo is a domain from the region Piemont in Italie, that produces 16 wines available to purchase, including the wine Barolo Riserva 2017.