1
Ombrie

Cantina Margo

On clay marl around Perugia, 350 meters, Carlo Tabarrini was an area of ​​only 3 hectares. Its very natural approach (indigenous yeasts, light maceration with the skins, minimal doses of SO2) resulting in vivid, digestible wines, disarming frankness. And a sublime Sangiovese 2015 coming soon .. Find out more
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The winemaker

On clay marl around Perugia, 350 meters, Carlo Tabarrini was an area of ​​only 3 hectares. Its very natural approach (indigenous yeasts, light maceration with the skins, minimal doses of SO2) resulting in vivid, digestible wines, disarming frankness. And a sublime Sangiovese 2015 coming soon ..
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Reference Colour Vintage Appellation community_reviews
Regio Bianco Blanc 2017 Umbria IGT not_rated
Regio Bianco Blanc 2018 Umbria IGT not_rated
Fiero Bianco Blanc 2017 Umbria IGT not_rated
Fiero Bianco Blanc 2018 Umbria IGT not_rated
Rosso Sangiovese Rouge 2015 Umbria IGT not_rated
Regio Bianco Blanc 2015 Umbria IGT not_rated
Fiero Bianco Blanc 2014 Umbria IGT not_rated
Regio Bianco Blanc 2014 Umbria IGT not_rated
Surli Blanc 2015 Umbria IGT not_rated

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