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Haut Brion Château Haut Brion - Magnum Red wine ● Pessac-Léognan

2019 150cl
150cl
Photo for illustration purposes only. Vintage sold: 2019
Haut Brion - Château Haut Brion - 2019 - Rouge
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In a few words ...

Merlot noir 46%, cabernet sauvignon 40%, cabernet franc 14%.

Tasting notes

Appearance

The wines have a dense but lighter robe than the medoc. The hue is ruby ​​with a touch ranging from purple to brick depending on the evolution.

Aroma

The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.

Wine Floral | Fruity | Spicy

Taste

Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.

Wine Fruity | Long

Product details

Keeps

15 years

Peak

-

Service

17°C

Grape varieties Cabernet-franc, Cabernet-sauvignon, Malbec, Merlot, Petit verdot

Terroir Located south of Bordeaux, and benefiting from the temperate ocean climate, the soils are mainly composed of gravels, gravels, sands and clays. All this creating a typical expression.

Culture type

-

Alcohol

-

Content

150cl

Decanting

-

Food and wine pairings

Starters

Pie or "Bouchée à la Reine"

Meat

Rack of lamb, filet mignon or roast chicken

Fish and seafood

"Lamproie à la bordelaise"

Vegetables

Mushroom dishes, starting with porcini mushrooms, and of course truffles

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I had the pleasure of drinking a Haut Brion a few years ago and couldn't resist having a bottle at home. I'll let it rest quietly before tasting this exceptional wine!